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Instant Pot Beef Tips Recipe
These beef tips are pure comfort food. They are easily and quickly made in the Instant Pot, and are delicious over mashed potatoes, rice, or noodles.

100 Afternoon Sweets Cookbook Review
Anyone with a sweet tooth will want to pick up this excellent cookbook full of mouthwatering treats. There are enough tempting recipes, bakers will be baking for months.

Amish Pies Cookbook Review
This excellent cookbook is a pie baker's dream. It is full of dozens of mouthwatering pies, and plenty of information to make yours delicious.

Cheesy Italian Chicken Bake Recipe
Got leftover cooked chicken? This casserole can be put together quickly. It's got 3 different cheeses - mozzarella, cottage cheese, and Parmesan, and a crunchy topping. Yum!

Spicy Salsas & Moles Cookbook Review
Anyone who likes Mexican food will want to pick up this book which is full of great accompaniments to Mexican dishes.

Repulsive Rodents à l’Orange Recipe
If you have a cat, you probably don't have access to rodents; I substitute chicken breasts and you will probably want to do that too. This luscious dish is certainly not the classic Duck à l’Orange, but is delicious and a bit scary since the chicken breasts resembles rodents.

The I Don't Want to Cook Book Cookbook Review
Cooking in one pot saves lots of time, and this cookbook is dedicated to doing just that. It's colorful and includes lots of appealing recipes.

Southern Get-Togethers Cookbook Review
Need help with your entertaining skills? This is an excellent book full of great information, helps, tips, and also great menus and recipes.

Ghostly Grilled Green Speckled Naan Recipe
This naan is made a bit scary because it is cut into ghost shapes and has green speckles due to the addition of zucchini. It is perfect to serve with curry, and especially cannibal's Creepy Curry.

Creepy Cannibal Curry Recipe
If you happen to be a cannibal and have a corpse, you'll want to make this excellent curry. If no corpse is available, you can substitute chicken and your guests will love it. This is a great dish to serve at any Halloween BOO-ffet.

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